Everything about food, from matching food and wine to recipes, techniques and trends.
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Larry Greenly
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Resident Chile Head
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Albuquerque, NM
by Larry Greenly » Mon Jan 26, 2009 2:20 pm
Certain cookbooks get my salivary glands running. The latest, which I grabbed at the library, is Bistro Laurent Tourdondel: New American Bistro Cooking. I could almost eat the pictures. What are some of your faves?
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Ruth B
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Alberta Canada
by Ruth B » Mon Jan 26, 2009 3:49 pm
'Crust and Crumb' by Peter Reinhart. If you really love baking bread or even if you just want to imagine the aroma, this will do it for you.
Ruth
Just North of Nowhere
Alberta Canada
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ScottD
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Ultra geek
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Thu Mar 23, 2006 3:48 pm
by ScottD » Mon Jan 26, 2009 5:06 pm
Not as much for the food imagery, although some of it is tempting, but more for the overall experience of landscape and roomscapes and tablescapes.
Monet's Table. I myself going through it several times a year.
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