Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Jon Peterson
- Rank
The Court Winer
- Posts
2981
- Joined
Sat Apr 08, 2006 5:53 pm
- Location
The Blue Crab State
by Jon Peterson » Tue Dec 22, 2009 7:36 pm
I have a Silicone cake tube pan that I bake with once in a while. The problem I have with it is that the shortening I use to keep the finished cake from sticking tends to build up and turn brown over time, even on the outside of the pan. Is there any way to really clean this thing other than old fashioned elbow grease?
Users browsing this forum: Apple Bot, ClaudeBot, Cogent, DotBot, Google AgentMatch, LACNIC130, Ripe Bot, SemrushBot and 17 guests
