Everything about food, from matching food and wine to recipes, techniques and trends.
Resident Chile Head
Sun Mar 26, 2006 12:37 pm
Stuart's thread reminded me of this simple and quick recipe that's handy when you have some fresh tomatoes:
Slice tomatoes in half. Place on baking sheet with cut side up. Place a dollop of butter and some Parmesan cheese on each. Salt and pepper. Place under broiler until butter and cheese get bubbly and golden.
That's all there is to it. And quite tasty.
Who is online
Users browsing this forum: No registered users and 1 guest