Everything about food, from matching food and wine to recipes, techniques and trends.
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by Jenise » Fri Jan 21, 2011 3:51 pm
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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by Karen/NoCA » Fri Jan 21, 2011 8:18 pm
Looks like a knock-off of my Zojirushi neuro fuzzy rice cooker! It cooks everything, even breads.
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Mike Filigenzi
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by Mike Filigenzi » Fri Jan 21, 2011 10:41 pm
And it looks much more sleek than the Thermomix. (Obviously designed by the Japanese rather than the Germans.)
But what is "express rice"?
"People who love to eat are always the best people"
- Julia Child
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by Jenise » Sat Jan 22, 2011 10:21 am
Mike Filigenzi wrote:But what is "express rice"?
Curious term. Minute Rice? Maybe Parbo rice (popular in Europe--not cooked/dehydrated like Minute Rice, but "partially pre-boiled" for quicker cooking).
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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by Karen/NoCA » Sun Jan 23, 2011 1:33 pm
Mike Filigenzi wrote:And it looks much more sleek than the Thermomix. (Obviously designed by the Japanese rather than the Germans.)
But what is "express rice"?
My Zojirushi has an express or fast cook cycle. I wonder if that what they are talking about? I have not tried it yet. I really have no need to rush dinner these days.
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