Everything about food, from matching food and wine to recipes, techniques and trends.
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AaronW
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by AaronW » Sun Oct 01, 2006 10:13 pm
Hey, does anyone like Tawnies or know what to match with one?
I have a Warre's 10 year old. My situation is "desperation". Thanks, Aaron.
--(Split from old thread and edited by Jenise to make sure Aaron's new request gets more attention.)
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AaronW
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by AaronW » Mon Oct 02, 2006 2:13 pm
AaronW. wrote:Hey, does anyone like Tawnies or know what to match with one?
I have a Warre's 10 year old. My situation is "desperation". Thanks, Aaron.
--(Split from old thread and edited by Jenise to make sure Aaron's new request gets more attention.)
Thanks Jenise, Aaron.
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Ian Sutton
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by Ian Sutton » Mon Oct 02, 2006 2:31 pm
My thought would be coffee or cheese (blue cheese as in Stilton is the classic match, but I think there's some room for a wider cheese selection).
Maybe a nut tart might be an alternative if you want a pudding match.
It can also be fine on it's own, after a meal.
regards
Ian
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Bill Spohn
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by Bill Spohn » Tue Oct 03, 2006 10:42 pm
I have an unsweetened stilton and walnut tart that works very well with Port without interfering with its taste. Try something like that.
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Jenise
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by Jenise » Wed Oct 04, 2006 10:41 am
Great choice. Another fine savory match for sweeter wines? Green pea soup.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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