More a wine match than a recipe.
Was sitting alone at home last night and felt like a glass (OK, bottle) of wine after dinner.
Thought about it awhile and came up with this match:
nice crispy Sauvignon Blanc (in this case a BC La Frenz)
fresh croissant sliced up into thin horizontal slices - top with
thin slices off a nice log of Chevre cheese
top with thin slices of ripe Asian Pear - still lots of acidity, not too sweet
Turned out to be a really fine match. I raised a glass to the chef (me). OK, so I raised several glasses.