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Jeff in Halifax wrote:I am pretty sure I'd like to make a flammekuche, so favourite recipes for one are most appreciated - I am allergic to shellfish.
Known for his fashionable hair
8226
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Stuart Yaniger wrote:2. Real tarte flambee uses Alsace Muenster, a real stinker. Wonderful stuff.
He put the 'bar' in 'barrister'
6175
Tue Mar 21, 2006 8:31 pm
Vancouver BC
He put the 'bar' in 'barrister'
6175
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Jeff in Halifax wrote:Yes, he is German. Pretty good cellist too.
He put the 'bar' in 'barrister'
6175
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Jeff in Halifax wrote:Couldn't resist that, could ya?
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