Everything about food, from matching food and wine to recipes, techniques and trends.
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Jenise
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by Jenise » Tue Mar 08, 2011 2:12 pm
Literally, "rolls". At 22 pounds, the new Wagon Wheel, a cow's milk cheese, is huge compared to the typical Cowgirl under-a-pound-each size of this justifiably-famous artisan California cheesemaker's other excellent cheeses. An article in the San Francisco Chronicle details how it came about--ostensibly, to replace the need for famed restaurauteur Judy Rodgers (Zuni Cafe) to order imported Italian Asiago for her restaurant.
It's a good read:
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/03/04/FD801HNT1Q.DTL
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Karen/NoCA
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by Karen/NoCA » Tue Mar 08, 2011 2:22 pm
I think we need to get the RV over to Point Reyes this summer! Yum! Thanks.
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Jon Peterson
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by Jon Peterson » Tue Mar 08, 2011 2:41 pm
I sampled Wagon Wheel a few weeks ago at the Cowgirl store here in DC, Jenise, and added it to the Buy list without hesitation. Thanks for the article link!
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