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Ed Draves
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Wine guru
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by Ed Draves » Mon Oct 16, 2006 7:19 am
I've got about $100 worth of blueberries sitting in my freezer (I Love tham and that was a years supply). I know meat cannot be re-frozen, if no meat dripped on my blueberries, does anyone know if they can still be re-frozen?
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Howie Hart
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by Howie Hart » Mon Oct 16, 2006 7:31 am
Ed - Blueberry wine is pretty good! I've had dry versions that tasted like Cab. I don't think freezing would have any effect on their ability to ferment.
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Carl Eppig
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Our Maine man
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by Carl Eppig » Mon Oct 16, 2006 11:24 am
I don't think I undersand the question. Do you mean they were previously frozen, then thawed, can they be refrozen again without a problem? The answer to that question is yes, but they will be mushier after the second thawing.
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Ed Draves
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Wine guru
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by Ed Draves » Mon Oct 16, 2006 11:36 am
yes, Carl you answered my question and made my day. Thanks
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