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Thu Mar 23, 2006 9:55 pm

Jenise, how did you do this year with your Italian Pimento Peppers?

by Karen/NoCA » Thu Oct 26, 2006 9:19 pm

I grew six from seed, gave three to my neighbor and kept three. I got tons of those little peppers but must say, they are bland. I read info on the internet about what to do with them and most suggested to quickly cook in EVOO, which I did. I've put them raw, and sliced in salads, as well. To me they offer nothing as far as flavor goes. Hope you had a better experience. Mine are still producing!

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