Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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Robin Garr
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by Robin Garr » Tue Dec 27, 2011 2:30 pm
This looks like it could be well worth getting into, although it's no quick read:
The Philosophy of Food Project is housed in the Department of Philosophy and Religion Studies at the University of North Texas. It aims to disseminate information about the philosophical investigation of food; increase the visibility of food as a topic for philosophical research; serve as a resource for researchers, teachers, students, and the public; galvanize a community of philosophers working on food issues; and help raise the level of public discourse about food, agriculture, animals, and eating.
http://www.food.unt.edu/
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Jenise
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The Pacific Northest Westest
by Jenise » Tue Dec 27, 2011 3:09 pm
Out of North Texas, no less. Wouldn't have been the first place I'd have nominated for such a project!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Robert J.
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Wine guru
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Thu Nov 23, 2006 1:36 pm
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Coming to a store near you.
by Robert J. » Sat Dec 31, 2011 6:42 pm
Let's hope that they don't put beans in their Chili. But those northerners can get kind of weird.
rwj
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