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Thu Mar 23, 2006 9:55 pm

RCP: Lemon, Thyme and Mustard Basting Sauce

by Karen/NoCA » Wed Jun 20, 2012 7:04 pm

Just made up this batch for our summer use on grilled veggies. It is excellent.

Lemon, Thyme and Mustard Basting Sauce

1/2 cup butter
1/3 cup finely chopped shallots
1/4 cup olive oil
3 Tbsp. Dijon mustard (start with one and build to taste)
2 Tbsp. fresh lemon juice
2 Tbsp. fresh thyme (start with one, and build to taste)
1 Tbsp. lemon zest
Heat until butter melts, and shallots are cooked.

I've used this on asparagus, zucchini, red onion slices and corn.

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