Everything about food, from matching food and wine to recipes, techniques and trends.

Today's menu...

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

ChefCarey

Today's menu...

by ChefCarey » Tue Nov 07, 2006 3:44 pm

Chile Colorado, Chile Verde, Carnitas, Frijoles Refritos, rice, fresh flour tortillas, Chiles Rellenos and Salsa Fresca.

Just thought you'd like to know... :D
User avatar
User

Howie Hart

Rank

The Hart of Buffalo

Posts

5953

Joined

Thu Mar 23, 2006 5:13 pm

Location

Niagara Falls, NY

Re: Today's menu...

by Howie Hart » Tue Nov 07, 2006 3:48 pm

What is Friday's menu? Friday is the 231st birthday of the Marine Corps. 8)
User avatar
User

Cynthia Wenslow

Rank

Pizza Princess

Posts

5788

Joined

Mon Mar 27, 2006 10:32 pm

Location

The Third Coast

Re: Today's menu...

by Cynthia Wenslow » Tue Nov 07, 2006 4:31 pm

Yum!
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

26689

Joined

Tue Mar 21, 2006 3:45 pm

Location

The Pacific Northest Westest

Re: Today's menu...

by Jenise » Tue Nov 07, 2006 5:57 pm

Oh yum, I'll be right over.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
User avatar
User

Linda R. (NC)

Rank

Wine guru

Posts

1160

Joined

Sun Jul 09, 2006 5:09 pm

Location

North Carolina

Re: Today's menu...

by Linda R. (NC) » Tue Nov 07, 2006 8:14 pm

You're such a tease! Sounds delish.
User avatar
User

Larry Greenly

Rank

Resident Chile Head

Posts

4208

Joined

Sun Mar 26, 2006 12:37 pm

Location

Albuquerque, NM

Re: Today's menu...

by Larry Greenly » Tue Nov 07, 2006 9:34 pm

ChefCarey wrote:Chile Colorado, Chile Verde, Carnitas, Frijoles Refritos, rice, fresh flour tortillas, Chiles Rellenos and Salsa Fresca.


If I had time, I'd drive over. But, unfortunately, I have to lead a board meeting tonight, so I made my main squeeze and me a can of Progresso soup and a grilled cheese sandwich (but I did put green chile in both).
User avatar
User

John Tomasso

Rank

Too Big to Fail

Posts

1188

Joined

Tue Mar 21, 2006 5:27 pm

Location

Buellton, CA

Re: Today's menu...

by John Tomasso » Wed Nov 08, 2006 10:55 am

our favorite breakfast consists of leftover chili verde, reheated on a Sunday morning, with two fried eggs placed on top. Tortillas on the side.

Not that you asked. :wink:
no avatar
User

ChefCarey

Re: Today's menu...

by ChefCarey » Wed Nov 08, 2006 1:23 pm

Howie Hart wrote:What is Friday's menu? Friday is the 231st birthday of the Marine Corps. 8)


I usually do something marine on Friday's.
User avatar
User

Howie Hart

Rank

The Hart of Buffalo

Posts

5953

Joined

Thu Mar 23, 2006 5:13 pm

Location

Niagara Falls, NY

Re: Today's menu...

by Howie Hart » Wed Nov 08, 2006 1:36 pm

If you served yesterday's Mexican menu on the Marine Corps birthday, could we call it "From the Halls of Montezuma's Revenge?" :roll:
User avatar
User

Cynthia Wenslow

Rank

Pizza Princess

Posts

5788

Joined

Mon Mar 27, 2006 10:32 pm

Location

The Third Coast

Re: Today's menu...

by Cynthia Wenslow » Wed Nov 08, 2006 3:05 pm

Oh, Howie.
no avatar
User

ChefCarey

Re: Today's menu...

by ChefCarey » Wed Nov 08, 2006 3:58 pm

Today: Coq au vin (rouge,) baby red parsley potatoes, sauteed broccoli, Italian bread, soupe a l'oignon, gratinee, chocolate nut torte.

Ridge Monte Bello, 1993.
User avatar
User

Cynthia Wenslow

Rank

Pizza Princess

Posts

5788

Joined

Mon Mar 27, 2006 10:32 pm

Location

The Third Coast

Re: Today's menu...

by Cynthia Wenslow » Wed Nov 08, 2006 5:20 pm

Ok, Chef..... you need to stop posting these before I can get to lunch!
User avatar
User

Larry Greenly

Rank

Resident Chile Head

Posts

4208

Joined

Sun Mar 26, 2006 12:37 pm

Location

Albuquerque, NM

Re: Today's menu...

by Larry Greenly » Thu Nov 09, 2006 8:01 pm

I couldn't take it any longer, reading about the Mexican food, so I whipped up some green chile stew with homemade flour tortillas last night. Simultaneously, I put the fixin's for posole in a crockpot for tonight's meal. Interestingly, I used pork that I inherited from my deceased aunt, who had a number of USDA tins of pork, chicken and beef. It's really okay meat.

BTW, gas prices near my house jumped 6-7 cents 24 hours after the election. What a coincidence! :shock:
User avatar
User

Cynthia Wenslow

Rank

Pizza Princess

Posts

5788

Joined

Mon Mar 27, 2006 10:32 pm

Location

The Third Coast

Re: Today's menu...

by Cynthia Wenslow » Fri Nov 10, 2006 12:50 am

Larry, what stock do you use in your posole? I usually use beef.

Kudos on the homemade tortillas. I have never made them.

(And, yes, gas prices jumped here too. Just because I'm cynical, that doesn't mean I'm wrong. :wink: )

Who is online

Users browsing this forum: Bing [Bot], Yahoo [Bot] and 3 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign