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Jeff Grossman/NYC

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The famous Cooks Illustrated "Foolproof Pie Dough"

by Jeff Grossman/NYC » Thu Nov 01, 2012 12:52 am

A topic that came up in tonight's chat... here is a link that discusses it thoroughly: http://honestcooking.com/2011/08/25/the-secret-to-the-perfect-pie-dough/
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Howie Hart

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Re: The famous Cooks Illustrated "Foolproof Pie Dough"

by Howie Hart » Thu Nov 01, 2012 8:42 am

Thanks Jeff.
BTW - Here is the mince meat recipe we were discussing, originally from an ad for Grant's 8 Scotch:
http://www.wineloverspage.com/forum/village/viewtopic.php?f=5&t=20030
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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Redwinger

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Re: The famous Cooks Illustrated "Foolproof Pie Dough"

by Redwinger » Thu Nov 01, 2012 8:43 am

If I add vodka to my pâté brisée, will it still be pâté brisée?
'Winger
Smile, it gives your face something to do!
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Jeff Grossman/NYC

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That 'pumpkin' guy

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Re: The famous Cooks Illustrated "Foolproof Pie Dough"

by Jeff Grossman/NYC » Thu Nov 01, 2012 12:58 pm

Howie Hart wrote:Thanks Jeff.
BTW - Here is the mince meat recipe we were discussing, originally from an ad for Grant's 8 Scotch:
http://www.wineloverspage.com/forum/village/viewtopic.php?f=5&t=20030

Thanks, Howie. A little research suggests the name comes from a pie shop in London: http://www.squaremeal.co.uk/restaurants/london/view/81023/The_Perseverance

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