Everything about food, from matching food and wine to recipes, techniques and trends.
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Karen/NoCA
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by Karen/NoCA » Thu Sep 26, 2013 10:25 am
These can be pricey and I use them a lot. A few years ago I discovered that Scotch Magic Tape works fantastic. I've had a regular size roll for a long time now, and a plus is that it pulls right off my freezer container leaving no icky glue for me to struggle to remove. I use a Sharpie to identify my bag, and it stays on the bag until I remove it.
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Ted Richards
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by Ted Richards » Thu Sep 26, 2013 3:30 pm
I use a roll of wide masking tape and a Sharpie to label our freezer containers. Works like a charm.
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by Karen/NoCA » Thu Sep 26, 2013 7:38 pm
Good idea too....I never usually have masking tape around my kitchen. I do like the fact that the Magic tape disappears once put on the container, except for the text. Must be a girl thing.

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Jenise
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by Jenise » Fri Sep 27, 2013 10:46 pm
Karen/NoCA wrote:Good idea too....I never usually have masking tape around my kitchen. I do like the fact that the Magic tape disappears once put on the container, except for the text. Must be a girl thing.

I have masking tape! Lime green. Good for the freezer, but too I go to so many group events that I have to put masking tape on my stuff to make the dishwashers know who to send them home with. Nobody else has green.

My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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