Jeff Grossman/NYC wrote:I've never had one but I read that the big win is to dehydrate tomatoes, particularly Roma tomatoes.
Redwinger wrote:What a difference a day makes. Yesterday the house smelled wonderfu,l filled with the aroma of apple butter simmering away and a freshly baked apple cake.
Today the aromatics of dehydrating shallots are much less appealing. Fortunately, one of us was smart enough to put the machine in the garage.
Users browsing this forum: Google [Bot], Google Adsense [Bot], Yahoo [Bot] and 4 guests