Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- User
Jenise
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FLDG Dishwasher
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45140
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Tue Mar 21, 2006 2:45 pm
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The Pacific Northest Westest
by Jenise » Tue Nov 05, 2013 5:55 pm
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Carl Eppig
- Rank
Our Maine man
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4149
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Tue Jun 13, 2006 1:38 pm
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Middleton, NH, USA
by Carl Eppig » Tue Nov 05, 2013 6:45 pm
Great gallery, but very sorry to hear it. Have had her cookbooks for many years, and her pesto recipe is in our regular rotation so long as there is fresh basil around.
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Jeff Grossman
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Lifelong Learner
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7953
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Sat Mar 25, 2006 7:56 am
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NYC
by Jeff Grossman » Tue Nov 05, 2013 10:43 pm
This is sad, indeed. I use her (very complicated) cassoulet recipe for my own cooking. (And I own a clay pot cooker but I haven't used it in years....)
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