FWIW, the remaining lambs are safe from the slaughter. Not enough meat on the carcass to be worthwhile for us.

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Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Sue Courtney wrote:You asked what did you do wrong? If I read this correctly you slaughtered, butchered and cooked the same day. Sadly, that could be the problem.
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