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Jon Peterson

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Cooking Thai curry with chicken tonight

by Jon Peterson » Tue Jan 07, 2014 8:14 pm

I was not able to get any Thai Basil but I do have everything else. My curry seems nice with a little burn on the finish. The chicken will be sauteed in garlic, Basil from the garden (picken before frost and dried) and a little butter. I'll also cook some rice noodles and pour the curry sauce over all. I'll. Serve with beer or Riesling. Beer, I think.
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David M. Bueker

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Re: Cooking Thai curry with chicken tonight

by David M. Bueker » Wed Jan 08, 2014 9:40 am

Sounds pretty good. Green curry? Red? Panang?
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User

Jon Peterson

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The Court Winer

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2998

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Location

The Blue Crab State

Re: Cooking Thai curry with chicken tonight

by Jon Peterson » Thu Jan 09, 2014 9:11 pm

Panang, my favorite. There was a time when I went to a Thai restaurant in DC three times a week. I'm still in touch with one of the servers who's back in Thailand. She actually warned me to watch my coconut milk intake.

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