Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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Robin Garr
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by Robin Garr » Thu Apr 24, 2014 9:11 am
Missing Chef Alton Brown's wacky food tips? No need! Eat your fill on Alton's YouTube channel.
https://www.youtube.com/channel/UCfDNi1 ... g/featured
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Mike Filigenzi
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Known for his fashionable hair
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by Mike Filigenzi » Fri Apr 25, 2014 12:02 am
Nice!
"People who love to eat are always the best people"
- Julia Child
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Jenise
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by Jenise » Sun Apr 27, 2014 8:29 pm
Just watched him oven-bake hard-cooked eggs. Clever!
Start with cold oven, then set 320 F for 30 minutes, eggs not touching on a wet towel. Interesting that he cracks the shells before he chills them, would never have dawned on me to do that (still wouldn't, if I wanted to keep them for another day.)
https://www.youtube.com/watch?v=dUig9IAwggM&list=PLSL8Njz6ML7A7q0wuzYa7gGV54PNaif9lMy wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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