Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Larry Greenly
- Rank
Resident Chile Head
- Posts
7586
- Joined
Sun Mar 26, 2006 11:37 am
- Location
Albuquerque, NM
by Larry Greenly » Mon Dec 11, 2006 12:27 am
Anyone tried sona masoori rice? What can you tell us about it?
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
45332
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Mon Dec 11, 2006 12:42 pm
Not that I know of...haven't even heard of it. Can you tell us more?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
-
- User
Paul Winalski
- Rank
Wok Wielder
- Posts
9215
- Joined
Wed Mar 22, 2006 9:16 pm
- Location
Merrimack, New Hampshire
by Paul Winalski » Mon Dec 11, 2006 8:19 pm
It's a variety of rice common in Southern India. Apparently it's shorter grained and stickier than Basmati. I've seen it for sale at the local Indian grocery store, but I've never used it, myself. I suspect it's more commonly used for such things as dosas and iddlis than Basmati.
-Paul W.
-
- User
Larry Greenly
- Rank
Resident Chile Head
- Posts
7586
- Joined
Sun Mar 26, 2006 11:37 am
- Location
Albuquerque, NM
by Larry Greenly » Tue Dec 12, 2006 10:34 am
Jenise wrote:Not that I know of...haven't even heard of it. Can you tell us more?
I spied it at Talin International Market (where the guy stole $1600 worth of wine in his shorts), and that's the extent of my knowledge.
Users browsing this forum: AhrefsBot, Amazon, ClaudeBot, FB-extagent, LACNIC160, Ripe Bot and 3 guests
