This is how an Italian might make country-style long-simmered green beans: Simmer them for an hour in a blended mix of sauteed onions, garlic and carrots with fresh-tomato sauce. Serve over cavatappi.
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Robin Garr
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Fri Feb 17, 2006 1:44 pm
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This is how an Italian might make country-style long-simmered green beans: Simmer them for an hour in a blended mix of sauteed onions, garlic and carrots with fresh-tomato sauce. Serve over cavatappi.Frank Deis
Wine guru
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Fri Nov 09, 2007 12:20 pm
NJ
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