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Robin Garr

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Country-style (Italian country) green beans

by Robin Garr » Thu Jul 24, 2014 10:55 pm

This is how an Italian might make country-style long-simmered green beans: Simmer them for an hour in a blended mix of sauteed onions, garlic and carrots with fresh-tomato sauce. Serve over cavatappi.
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Frank Deis

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Re: Country-style (Italian country) green beans

by Frank Deis » Fri Jul 25, 2014 5:08 pm

I do love those slow-cooked string beans. Looks great!

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