Everything about food, from matching food and wine to recipes, techniques and trends.
Wed Mar 22, 2006 5:23 pm
Did any of you see the NY Time Magazine piece about cooking with tea? It's one of those ideas that made me say, "why hadn't I thought of that?" There are ideas for sauces and for rice.
Tonight I am going to cook green tea rice for a wok meal.
Who is online
Users browsing this forum: Bing [Bot], Google [Bot], Yahoo [Bot] and 2 guests