BTW - How's the wine coming along?
We racked last week. And of course tasted a little. We still have three separate batches: Merlot/syrah, cab, and zin.
We drank a bottle of our "Zinfandel Nouveau" with Thanksgiving dinner. I think you make this wine when you fail to do a green harvest...
The merlot/syrah blend and the cab are a little harsh right now, but I think they will get better. I don't think we will have anything worth holding onger than a couple years, but we're learning!