Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Robin Garr
- Rank
Forum Janitor
- Posts
21891
- Joined
Fri Feb 17, 2006 1:44 pm
- Location
Louisville, KY
by Robin Garr » Sat Apr 11, 2015 12:00 pm
Is it really so wrong to pick and eat raw asparagus shoots right out of the ground?
I don't think this qualifies as an RCP, but it sure is good.
-
- User
John Treder
- Rank
Zinaholic
- Posts
1940
- Joined
Thu Jun 29, 2006 10:03 pm
- Location
Santa Rosa, CA
by John Treder » Sat Apr 11, 2015 12:34 pm
That's when they're the best.
John in the wine county
-
- User
Jeff Grossman
- Rank
Lifelong Learner
- Posts
7946
- Joined
Sat Mar 25, 2006 7:56 am
- Location
NYC
by Jeff Grossman » Sat Apr 11, 2015 1:22 pm
What is this "ground" of which you speak? Does it resemble pavement?
Anyway, I do see the slimmest, trimmest asparagus in the stores now. Yum!
-
- User
Thomas
- Rank
Senior Flamethrower
- Posts
3768
- Joined
Wed Mar 22, 2006 4:23 pm
by Thomas » Sat Apr 11, 2015 2:04 pm
I've got to clear the asparagus patch soon, if the weather would ever cooperate...and it certainly isn;t wrong to pull one up and eat it.
Thomas P
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
45136
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Sun Apr 12, 2015 4:40 pm
You guys remind me that I have an asparagus patch at home. I've probably missed the season. waaaaaaaaaaa!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
-
- User
Thomas
- Rank
Senior Flamethrower
- Posts
3768
- Joined
Wed Mar 22, 2006 4:23 pm
by Thomas » Sun Apr 12, 2015 4:46 pm
Our season doesn't begin until May.
Thomas P
-
- User
Tom NJ
- Rank
That awful Tom fellow
- Posts
1240
- Joined
Fri Nov 20, 2009 9:06 pm
- Location
Northerm NJ, USA
by Tom NJ » Mon Apr 13, 2015 4:10 pm
Somebody damn well better start a "Favorite Asparagus Recipe" thread now. (I would, but I'm not an asparaguy
)
"He ordered as one to the Menu born...."
-
- User
Thomas
- Rank
Senior Flamethrower
- Posts
3768
- Joined
Wed Mar 22, 2006 4:23 pm
by Thomas » Mon Apr 13, 2015 4:28 pm
Tom NJ wrote:Somebody damn well better start a "Favorite Asparagus Recipe" thread now. (I would, but I'm not an asparaguy
)
Just for you: Steamed asparagus with poached egg on top.
Thomas P
-
- User
Tom NJ
- Rank
That awful Tom fellow
- Posts
1240
- Joined
Fri Nov 20, 2009 9:06 pm
- Location
Northerm NJ, USA
by Tom NJ » Mon Apr 13, 2015 5:01 pm
Thomas wrote:Just for you: Steamed asparagus with poached egg on top.
Woo hoo! You like me, you really like me!
"He ordered as one to the Menu born...."
-
- User
Jeff Grossman
- Rank
Lifelong Learner
- Posts
7946
- Joined
Sat Mar 25, 2006 7:56 am
- Location
NYC
by Jeff Grossman » Tue Apr 14, 2015 12:19 am
Thomas wrote:Tom NJ wrote:Somebody damn well better start a "Favorite Asparagus Recipe" thread now. (I would, but I'm not an asparaguy
)
Just for you: Steamed asparagus with poached egg on top.
Can you throw some sauteed morels on that?
-
- User
Tom NJ
- Rank
That awful Tom fellow
- Posts
1240
- Joined
Fri Nov 20, 2009 9:06 pm
- Location
Northerm NJ, USA
by Tom NJ » Tue Apr 14, 2015 5:32 am
Jeff Grossman/NYC wrote:Can you throw some sauteed morels on that?
I certainly can...if someone would gift me some morels *
hint hint*
"He ordered as one to the Menu born...."
-
- User
Thomas
- Rank
Senior Flamethrower
- Posts
3768
- Joined
Wed Mar 22, 2006 4:23 pm
by Thomas » Tue Apr 14, 2015 9:37 am
Tom NJ wrote:Jeff Grossman/NYC wrote:Can you throw some sauteed morels on that?
I certainly can...if someone would gift me some morels *
hint hint*
When I moved here 31 years ago I remember having a conversation with a local winemaker about his annual morel hunt. I asked to join him and he said, and I quote, "Not a chance."
Thomas P
-
- User
Tom NJ
- Rank
That awful Tom fellow
- Posts
1240
- Joined
Fri Nov 20, 2009 9:06 pm
- Location
Northerm NJ, USA
by Tom NJ » Tue Apr 14, 2015 10:49 am
Thomas wrote:When I moved here 31 years ago I remember having a conversation with a local winemaker about his annual morel hunt. I asked to join him and he said, and I quote, "Not a chance."
Sounds like my college dating career.
"He ordered as one to the Menu born...."
Users browsing this forum: ClaudeBot, DotBot, Google AgentMatch and 0 guests
