Everything about food, from matching food and wine to recipes, techniques and trends.

Buttermilk sherbet?

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

45130

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Buttermilk sherbet?

by Jenise » Wed Aug 03, 2016 9:23 pm

The 'pro' arguments in this article make a lot of sense.

https://food52.com/blog/17552-3-ingredi ... impdinners
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Mike Filigenzi

Rank

Known for his fashionable hair

Posts

8288

Joined

Mon Mar 20, 2006 4:43 pm

Location

Sacramento, CA

Re: Buttermilk sherbet?

by Mike Filigenzi » Wed Aug 03, 2016 11:27 pm

I've used buttermilk on ice cream before but never sherbet. Sounds like it might be good and it's about as easy as it gets.
"People who love to eat are always the best people"

- Julia Child
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

45130

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: Buttermilk sherbet?

by Jenise » Thu Aug 04, 2016 1:02 am

Mike, if you try it before I do, please share!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Return to The Forum Kitchen

Who is online

Users browsing this forum: ClaudeBot, DotBot, Google AgentMatch and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign