Everything about food, from matching food and wine to recipes, techniques and trends.

Gluten-free gougeres?

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

45130

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Gluten-free gougeres?

by Jenise » Mon Aug 08, 2016 7:03 pm

Yes! Not that all of us need them, but interesting, and made from tapioca flour.


http://www.eater.com/2016/8/8/12402578/ ... luten-free
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Mike Filigenzi

Rank

Known for his fashionable hair

Posts

8288

Joined

Mon Mar 20, 2006 4:43 pm

Location

Sacramento, CA

Re: Gluten-free gougeres?

by Mike Filigenzi » Thu Aug 11, 2016 1:52 pm

I posted a gluten free gougeres recipe a few years back that uses quinoa flour and corn starch. If the tapioca flour version is as good as those were, then it will be a keeper!
"People who love to eat are always the best people"

- Julia Child
Return to The Forum Kitchen

Who is online

Users browsing this forum: ClaudeBot, DotBot, Google AgentMatch and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign