Everything about food, from matching food and wine to recipes, techniques and trends.
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Robin Garr
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by Robin Garr » Mon Oct 03, 2016 1:02 pm
I just noticed that the thread is up to 91 pages with 2,178 posts.
Although our server is more robust than the one we were using when Take One started crashing the forum, would any of you object if we locked the current thread to future replies and open Take Three?
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Paul Winalski
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by Paul Winalski » Tue Oct 04, 2016 12:15 pm
Hi Robin,
Go for it.
-Paul W.
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by Mike Filigenzi » Wed Oct 05, 2016 11:30 pm
Seems like a good thing to do.
"People who love to eat are always the best people"
- Julia Child
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by Robin Garr » Thu Oct 06, 2016 7:29 am
Thanks, guys. I guess the lack of more responses reflects a "who cares" approach, so I'll do it soon.
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Jeff Grossman
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by Jeff Grossman » Thu Oct 06, 2016 9:26 am
Robin, it's OK to let the thread slide down the page to search-box oblivion.
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by Robin Garr » Thu Oct 06, 2016 9:53 am
Jeff Grossman wrote:Robin, it's OK to let the thread slide down the page to search-box oblivion.
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Re: What's Cooking thread approaching 100 pages, so ...