Bill, thanks for trying my recipe! About the cooking times, ovens can differ. I put down exactly what I'd done the night before, but if yours needed more time, then make a note to cook it longer next time or use a meat thermometer and look for a temp of about 160 before you pull it out of the oven, then let it rest about ten minutes before serving. Re the dressing, use what you like. I should have thought to reccomend Thousand Island to those who like it (I don't), that would certainly be more typical burger to people who like their burgers dressed (I always command "hold the sauce"). But those issues aside, glad you liked it, especially if you don't usually like meatloaf!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov