Everything about food, from matching food and wine to recipes, techniques and trends.
	
	
			
			
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- User  Alan Uchrinscko 
- Rank  Ultra geek 
- Posts  148 
- Joined  Wed Mar 29, 2006 12:10 am 
				
				
				 by Alan Uchrinscko » Sat Jan 13, 2007 3:29 am 
				
				Not smoked Sturgeon either.  Sturgeon - the whole fish - to be baked...
				Alan Uchrinscko
			 			
		 		
	
					
			
				
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- User  Randy Buckner 
- Rank  Wine guru 
- Posts  1708 
- Joined  Sun Mar 05, 2006 11:46 am 
- Location  Puget Sound 
				
				
				 by Randy Buckner » Sat Jan 13, 2007 10:52 am 
				
				
				
			 			
		 		
	
					
			
				
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- User  Alan Uchrinscko 
- Rank  Ultra geek 
- Posts  148 
- Joined  Wed Mar 29, 2006 12:10 am 
				
				
				 by Alan Uchrinscko » Sat Jan 13, 2007 11:56 am 
				
				Good show.  I literally googled for hours.  Have you used this place?  I gather since their in your area you have.  I need one for my annual Polish dinner on my bday in February...
				Alan Uchrinscko
			 			
		 		
	
					
			
				
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- User  Randy Buckner 
- Rank  Wine guru 
- Posts  1708 
- Joined  Sun Mar 05, 2006 11:46 am 
- Location  Puget Sound 
				
				
				 by Randy Buckner » Sat Jan 13, 2007 12:32 pm 
				
				Been to the Pike Place shop. Fresh, as advertized.
				
			 			
		 		
	
	
		
		
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