Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
46355
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Mon Feb 27, 2017 3:32 pm
On Saturday night, I ate the first devilled egg of my life.
Two days have passed, and I'm still alive!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
-
- User
Jo Ann Henderson
- Rank
Mealtime Maven
- Posts
4093
- Joined
Fri Feb 16, 2007 9:34 am
- Location
Seattle, WA USA
by Jo Ann Henderson » Mon Feb 27, 2017 5:57 pm
There is obviously a backstory!
"...To undersalt deliberately in the name of dietary chic is to omit from the music of cookery the indispensable bass line over which all tastes and smells form their harmonies." -- Robert Farrar Capon
-
- User
Robin Garr
- Rank
Forum Janitor
- Posts
22009
- Joined
Fri Feb 17, 2006 1:44 pm
- Location
Louisville, KY
by Robin Garr » Mon Feb 27, 2017 6:07 pm
Jenise wrote:On Saturday night, I ate the first devilled egg of my life.
Two days have passed, and I'm still alive!
Deviled eggs are nature's gift. But they have to be made from local pastured eggs, of course. Industrial eggs are little balls of death and ashes.
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
46355
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Mon Feb 27, 2017 8:31 pm
Jo Ann Henderson wrote:There is obviously a backstory!
Just that I've been such a wuss about eggs. You've probably heard me say this before, but elementary school sex ed really did a number on me and I only just started eating eggs in any form about two years ago. I've regarded devilled eggs with particular suspicion, since they contain mayo and all. .
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
-
- User
Jim Cassidy
- Rank
Wine guru
- Posts
1801
- Joined
Thu Apr 13, 2006 9:00 pm
- Location
Salt Lake City
by Jim Cassidy » Mon Feb 27, 2017 8:42 pm
Jenise said:
I've regarded devilled eggs with particular suspicion, since they contain mayo and all. .
It's a slippery slope. You're already halfway to a BLT-extra mayo!
Did you enjoy it?
Jim Cassidy
Owner, Millcreek Vineyards
(The prettiest vineyard in the Salt Lake Valley)
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
46355
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Mon Feb 27, 2017 9:40 pm
Jim Cassidy wrote:It's a slippery slope. You're already halfway to a BLT-extra mayo!
Did you enjoy it?
No no NEVER! To the extent I may accept mayo in small doses, like a binder in a tuna salad, I love my dry sandwiches and will always have zero tolerance for seeing pus oozing off the bread.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Users browsing this forum: AFRINIC, Amazonbot, APNIC Bot, ByteSpider, ClaudeBot, LACNIC Exp, LACNIC160, Ripe Bot and 20 guests
