At a weekend fundraiser for the food bank, a 2017 Le Caillou CdR with suckling pig. Quite delicious but needs some time. 4 sherries were a real treat have to say.
I have had sherry with pork cheeks many years ago.
Bob Parsons Alberta
aka Doris
10931
Tue Mar 21, 2006 3:09 pm
Jenise
FLDG Dishwasher
46355
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bob Parsons Alberta wrote: Quite delicious but needs some time.
Users browsing this forum: Amazonbot, ClaudeBot, DotBot, LACNIC Exp, LACNIC130, LACNIC160, Mike Filigenzi, Rahsaan, Ripe Bot and 6 guests