Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
42646
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise
FLDG Dishwasher
42646
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise
FLDG Dishwasher
42646
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise
FLDG Dishwasher
42646
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Barb Downunder wrote:Jenise I find that really weird. Are they not in the retail service sector? If they already do the cut and package it why can they not do a package to order? Particularly if you made an advance order, they should be able to tell you what days they break down bodies and when the product would be available fresh, or they could offer to cryovac your order for you. Speak to the meat manager if you need to buy from a grocery store. They should be bending over backwards for discerning customers like you.
Jenise
FLDG Dishwasher
42646
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Buitenhuys wrote:So I was in with a local butcher this past weekend to pick up a bone in pork loin, and I asked about chuck eye steaks. He gave me a big smile, said that he just includes that piece in the case along with the rest of the chuck (mostly in roast form), but that is the piece he takes for himself when he wants steak at home. Today I got a phone call from him that he just finished some butchering and has 2 chuck eyes set aside for me. I know what is for dinner tonight.
Jenise
FLDG Dishwasher
42646
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
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