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Bill Spohn

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Re: Spice It Up!

by Bill Spohn » Thu May 30, 2019 1:15 pm

Great - remind me before we see you next time and I'll package some up so you can try it, Would be interested in how it compares to what you've tried. Do you have za'atar? If not I can give you a bit to try out as well.

In the mean time I expect you to be working on a terrine that includes ras el hanout

BTW, pan roasted some cherry tomatoes in sumac last night to serve with pork medallions with berbere. Simple and very tasty in a lemony sort of way.
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Jeff Grossman

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Re: Spice It Up!

by Jeff Grossman » Fri May 31, 2019 4:24 pm

So, let's see... mini-hamsters and mini-tomatoes. And saffron. Add a pearl onion and you can have a couple thimbles of ragout!
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Jenise

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Re: Spice It Up!

by Jenise » Fri May 31, 2019 6:29 pm

How about a tiny lasagna? Here's a tutorial:

https://www.youtube.com/watch?v=NUOaOr1ey7I
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Jeff Grossman

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Re: Spice It Up!

by Jeff Grossman » Sat Jun 01, 2019 2:11 am

I think Malibu Ken is doing Paleo now.
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Bill Spohn

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He put the 'bar' in 'barrister'

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Re: Spice It Up!

by Bill Spohn » Fri Jun 07, 2019 7:31 pm

Just enjoying some spiced olives. Take a small bowl and add a bit of EVOO (less than a tablespoon). Add a teaspoon or to taste of za'atar and mix it up, and then dump in a bunch of sun dried nicoise olives and mix them up. Noticed the suggestion in Ana Sortun's book 'Spice' and it is delicious.
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Jenise

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Re: Spice It Up!

by Jenise » Wed Jun 12, 2019 11:05 am

That would be good!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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