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Wine/food Pairing suggestion

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J. A. Fischer

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Wine/food Pairing suggestion

by J. A. Fischer » Mon Feb 05, 2007 5:55 pm

Hi everyone!

My boyfriend and I are cooking for friends of my parents this coming weekend. On the menu is filet mignon with blue cheese, creamed spinach and chipotle mashed sweet potatoes. Normally, we are great with pairing wine with our food, but one of the guests knows way more than we do about wine so I am a little nervous about choosing this time. Does anyone have any suggestions for this menu for about $20-$25 per bottle? Any suggestions would be greatly appreciated! Thank you!!
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Howie Hart

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Re: Wine/food Pairing suggestion

by Howie Hart » Mon Feb 05, 2007 9:13 pm

J. A. welcome to our place. An interesting wine has recently been discussed here that may just fit the bill. Try a 2003 vintage Cabernet Franc from the Loire Valley in France, such as Chinon. While the '03 vintage in Europe was warm and many wines are out of character from being over-ripe, apparently Loire Cab Francs are showing quite well. I haven't tried any personally, but I intend to. They shouldn't be too expensive and your parent's friends might enjoy them. I'm sure others will chime in, but make sure you come back and report what you served and how it was.
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Bob Parsons Alberta

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Re: Wine/food Pairing suggestion

by Bob Parsons Alberta » Mon Feb 05, 2007 9:50 pm

J.A. welcome to the forum.Loire red would be fun, so many wines from there are under-appreciated!! Also look at the Rhone Valley, maybe a Cote du Rhone. Black fruits, spice yum. If you have a good store nearby, pop in and see whats on the tasting bar. That will work eh.
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Re: Wine/food Pairing suggestion

by J. A. Fischer » Mon Feb 05, 2007 11:24 pm

Thank you for the suggestions! I will report back after the weekend :D
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Re: Wine/food Pairing suggestion

by J. A. Fischer » Tue Feb 13, 2007 7:19 pm

Hello!

The weekend dinner was a success. I could not find the 2003 vintage of the Chinon, only 2005 :( But, I did find 2003 Chateauneuf-du-Pape. It is a mixture of Grenache, Syrah and mourvedre. It was in the price range and the guests loved it. Thanks for all of your help!
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Bob Henrick

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Re: Wine/food Pairing suggestion

by Bob Henrick » Tue Feb 13, 2007 7:44 pm

J. A, which CndP did you end up buying? Great choice by the way. Also, please accept my welcome to the forum too. We hope you will stay around.
Bob Henrick
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Re: Wine/food Pairing suggestion

by J. A. Fischer » Tue Feb 13, 2007 7:49 pm

Thanks for the welcome! Its great to have a place to discuss wine!

Ok, I am not great at reading french wine labels yet, but the CndP is Domaine Du Vieux Lazaret. I thought it was a great $20.99 buy.
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Maria Samms

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Re: Wine/food Pairing suggestion

by Maria Samms » Tue Feb 13, 2007 8:04 pm

Hey J.A., Welcome!

That is my favorite CdP. You got a good deal too. I need to pick up a few more bottles of the '03 before they are all gone.

Great choice...I am so glad your dinner was a success!
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance" -Benjamin Franklin

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