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Jim Cassidy

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Wine guru

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Thu Apr 13, 2006 9:00 pm

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Salt Lake City

Has anyone tried UMAi?

by Jim Cassidy » Sun Feb 09, 2020 8:50 pm

Possibly the best steak I ever made at home was a choice ribeye, dry aged 28 days by our local Fred Meyer. I looked around the internet and decided to try UMAi bags with a Costco USDA Prime rib roast.

https://umaidry.com

Has anyone tried these? I'll report in a month or so.
Jim Cassidy

Owner, Millcreek Vineyards

(The prettiest vineyard in the Salt Lake Valley)

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