Everything about food, from matching food and wine to recipes, techniques and trends.

Another Tipping Question

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Paul Winalski

Rank

Wok Wielder

Posts

8047

Joined

Wed Mar 22, 2006 9:16 pm

Location

Merrimack, New Hampshire

Re: Another Tipping Question

by Paul Winalski » Mon May 14, 2007 10:36 pm

Robin Garr wrote:While I don't disagree in principle - the European system of paying servers a decent wage and tipping only a token amount works better for both waitstaff and the public - I hope you don't put this theory into practice when you're dining out.

The problem is that whether we like this system or not, it's entrenched in the US.


Yes, and I do play along with the system. Doesn't mean I have to like it, though.

-Paul W.
Previous

Who is online

Users browsing this forum: AhrefsBot, ClaudeBot and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign