How 'upcycling' food is gaining momentum

[Jenise]

An interesting report from PBS thanks to Nadine, who reads here (but rarely posts).

https://www.pbs.org/video/how-upcycling-food-is-gaining-momentum-1600024678/

That is a good report, thanks.

Speaking just for me, I rarely buy these kinds of things because they're always really expensive. You pay $8 for a biggish package and then you find there are, like, 5 pieces inside.

The way to persuade people is to sell them mixed with other things. Chex Upcycled Mix, anyone?

And, then, for the ultimate in waste not, want not... get yourself a bag of Retailles d'hosties, as they are called in Ontario. I think there's a place in Rhode Island selling similar goods.