He put the 'bar' in 'barrister'
8178
Tue Mar 21, 2006 7:31 pm
Vancouver BC
He put the 'bar' in 'barrister'
8178
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jeff Grossman wrote:
The question is: do you have drinking wines that you... would... uh... uh... share... with the pot... if it was really... urgent?
He put the 'bar' in 'barrister'
8178
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Paul Winalski wrote:I use low-end Cotes du Rhone for cooking. There was a nice bag-in-a-box CdR that I had access to for a while, but, alas, not any more. The main dishes I cook that call for wine are braises that use an entire bottle, so I usually don't have a problem with partially used bottles.
-Paul W.
FLDG Dishwasher
39594
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
He put the 'bar' in 'barrister'
8178
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise wrote:Bill, re your theory on the bladder bags? I once did a neighborhood tasting of about 15 box wines, including some decent Italian and French versions. I tasted the wines a few days before the tasting, at the tasting, and for weeks afterward. I did *not* in fact find that the bladders held up well. Most oxidated in 3 weeks and pretty much all had by 6 weeks. I'd rather buy cheap $10ish wines and just be prepared to eventually toss any remainders out.
FLDG Dishwasher
39594
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Larry Greenly wrote:Even at least some the box wine producers state to drink it within a month after opening.
He put the 'bar' in 'barrister'
8178
Tue Mar 21, 2006 7:31 pm
Vancouver BC
FLDG Dishwasher
39594
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
He put the 'bar' in 'barrister'
8178
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jeff Grossman wrote: Usually, a little bit of air is good for it, helps it to open up.
He put the 'bar' in 'barrister'
8178
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Compassionate Connoisseur
10485
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
FLDG Dishwasher
39594
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
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