Low-carb pizza

I'm phasing back into my quasi-paleo diet after indulging too many times over the holidays.

I found some low-carb whole wheat tortillas made in Santa Fe. Ten inches in diameter, they have only 6 grams of carbs. I piled on the toppings and baked the personal-sized pizzas for just a couple of minutes. Not bad at all; I'll be doing that again.

OTOH, I baked some potato bread last night. Came out great, and potato bread toasts wonderfully and lasts longer than other breads. (I only had a heel last night; Edie will eat the rest.) Damn carbs...

[Jenise]

Yeah, I had to lay off baking for awhile. Making two loaves a week, I gained 10 pounds. Bob ate more of it than I did but, of course, didn't add an ounce. Damn carbs.

I feel your pain. If it tastes good, spit it out is my motto. It's gotta be carbs.

[Jenise]

Boy is that the truth. Carbs are my downfall. I just love STARCH. Potatoes, bread, rice, pasta...they're all my weaknesses.

Boy is that the truth. Carbs are my downfall. I just love STARCH. Potatoes, bread, rice, pasta...they're all my weaknesses.

Yeah. More than once, I've made Edie spaghetti, bread, and a tossed salad while I have a big steak, mushrooms, and a tossed salad and say "I'd rather have yours." Even a PB&J sandwich would be nice. Around Xmas, I was fantasizing about a barrel of potato chips. And giant sourdough hard pretzels while watching flicks.

Just love those big, crunchy, salty, Pennsylvania Dutch, sourdough pretzels!

Just love those big, crunchy, salty, Pennsylvania Dutch, sourdough pretzels!

Back in the 90s, I visited Snyder's and Utz's pretzel factories in PA (which is the snack capital of the country). Fascinating. And, on one trip, I brought back some pretzel salt--big and cubic.

Haven't tasted this thing you said, not sure if it is delicious.

Pretzels or low-carb pizzas? Or something else?