Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Matilda L
- Rank
Sparkling Red Riding Hood
- Posts
1198
- Joined
Wed Jul 16, 2008 4:48 am
- Location
Adelaide, South Australia
by Matilda L » Sat Feb 27, 2021 5:13 am
I bought these from the supermarket not long ago. I only looked properly at the label when I opened them tonight to make an almond sauce to go with the baked trout.
I'm just going to leave this here.
slithered2.JPG
You do not have the required permissions to view the files attached to this post.
-
- User
John Treder
- Rank
Zinaholic
- Posts
1940
- Joined
Thu Jun 29, 2006 10:03 pm
- Location
Santa Rosa, CA
by John Treder » Sat Feb 27, 2021 2:29 pm
LOL!!
John in the wine county
-
- User
Larry Greenly
- Rank
Resident Chile Head
- Posts
7382
- Joined
Sun Mar 26, 2006 11:37 am
- Location
Albuquerque, NM
by Larry Greenly » Sat Feb 27, 2021 5:16 pm
They're popular at Hogwarts.
-
- User
Jeff Grossman
- Rank
That 'pumpkin' guy
- Posts
7716
- Joined
Sat Mar 25, 2006 7:56 am
- Location
NYC
by Jeff Grossman » Sat Feb 27, 2021 6:33 pm
Very useful for Chameleon Almondine, with which you should drink Gecko di Tufo. (But Monitor your consumption closely!)
Users browsing this forum: Babbar, ClaudeBot, FB-extagent, Google Adsense [Bot], LACNIC Exp and 1 guest
