Lexia?

On a whim, I bought a bottle of white Australian wine called Lexia by Alice White. The label says muscat grapes.

Does anyone know anything about its flavor profile and how sweet it is? Pairing suggestions appreciated.

If they stay true to form, older vintages have been off-dry, soft and simple -- pair with cheese, spicy food (Indian, Thai), or fruits.

Think of it as Conundrum on the cheap. Good stuff.