Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-

- User
John F
- Rank
Ultra geek
- Posts
468
- Joined
Sat May 20, 2006 3:50 am
by John F » Mon Apr 19, 2021 6:35 pm
So in wasting time and procrastinating and thinking about the hanging rack in our soon to be mountain home I can across the following (expensive!) skillet.
Does anyone know anything about the brand? I would like to have some things “of the region” if I can
https://smithey.com/products/carbon-ste ... se-skillet
-

- User
Jenise
- Rank
FLDG Dishwasher
- Posts
44888
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Tue Apr 20, 2021 12:24 pm
I've never seen that and I'm so far to the left of things (on several levels,

) that I would not run into those here but my gosh is that beautiful. I'd be unable to resist.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
-

- User
Jo Ann Henderson
- Rank
Mealtime Maven
- Posts
4066
- Joined
Fri Feb 16, 2007 9:34 am
- Location
Seattle, WA USA
by Jo Ann Henderson » Tue Apr 20, 2021 5:57 pm
Jenise wrote:I've never seen that and I'm so far to the left of things (on several levels,

) that I would not run into those here but my gosh is that beautiful. I'd be unable to resist.
My thoughts exactly!
"...To undersalt deliberately in the name of dietary chic is to omit from the music of cookery the indispensable bass line over which all tastes and smells form their harmonies." -- Robert Farrar Capon
Users browsing this forum: Amazon, APNIC Bot, ClaudeBot, FB-extagent, Google AgentMatch, PetalBot and 1 guest