Everything about food, from matching food and wine to recipes, techniques and trends.
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Bill Spohn
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He put the 'bar' in 'barrister'
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by Bill Spohn » Tue Sep 28, 2021 10:56 am
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Jenise
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by Jenise » Tue Sep 28, 2021 11:06 am
Love that! Will give Larry ideas. I believe he used to make pickled eggs for bar food.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Paul Winalski
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by Paul Winalski » Tue Sep 28, 2021 1:10 pm
That's taking the concept of young chicken a bit too far.
-Paul W.
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Bill Spohn
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He put the 'bar' in 'barrister'
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Tue Mar 21, 2006 7:31 pm
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Vancouver BC
by Bill Spohn » Tue Sep 28, 2021 1:11 pm
Which came first, the chicken or the pickled egg?
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Paul Winalski
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by Paul Winalski » Tue Sep 28, 2021 1:23 pm
I thought everyone knew that chickens are merely the egg's way to make more eggs.
-Paul W.
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