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It's All in the Description

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: User
Bill Spohn; Rank
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It's All in the Description

by Bill Spohn » Tue Sep 28, 2021 10:56 am

chicken.jpg

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: User
Jenise; Rank
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Re: It's All in the Description

by Jenise » Tue Sep 28, 2021 11:06 am

Love that! Will give Larry ideas. I believe he used to make pickled eggs for bar food.

My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

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Paul Winalski; Rank
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Re: It's All in the Description

by Paul Winalski » Tue Sep 28, 2021 1:10 pm

That's taking the concept of young chicken a bit too far.

-Paul W.

: User
Bill Spohn; Rank
He put the 'bar' in 'barrister'; Posts
10813; Joined
Tue Mar 21, 2006 7:31 pm; Location
Vancouver BC

Re: It's All in the Description

by Bill Spohn » Tue Sep 28, 2021 1:11 pm

Which came first, the chicken or the pickled egg?

: User
Paul Winalski; Rank
Wok Wielder; Posts
9061; Joined
Wed Mar 22, 2006 9:16 pm; Location
Merrimack, New Hampshire

Re: It's All in the Description

by Paul Winalski » Tue Sep 28, 2021 1:23 pm

I thought everyone knew that chickens are merely the egg's way to make more eggs.

-Paul W.

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