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The Wellington Family

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Bill Spohn

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He put the 'bar' in 'barrister'

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The Wellington Family

by Bill Spohn » Tue Dec 19, 2023 10:46 am

Large image so you need to open it.

wellington.jpeg
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Paul Winalski

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Wok Wielder

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Re: The Wellington Family

by Paul Winalski » Tue Dec 19, 2023 6:40 pm

Joyce Chen also invented a Chinese variation she called Cabbage Wellington.

-Paul W.
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Ted Richards

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Re: The Wellington Family

by Ted Richards » Tue Dec 19, 2023 7:38 pm

[quote="Bill Spohn"]Large image so you need to open it.

They forgot to include sausage rolls (a more refined version of pigs in a blanket, since it [usually] uses puff pastry).
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Jenise

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Re: The Wellington Family

by Jenise » Tue Dec 19, 2023 8:57 pm

Corn dogs and pop tarts. OMG. I could actually justify the pop tart, since it involves a pastry, but the corn dog is indefensible because it's dipped in batter and deep fried. Not, in my opinion, even close. That it results in meat inside some kind of crust isn't close enough.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Peter May

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Re: The Wellington Family

by Peter May » Wed Dec 27, 2023 2:13 pm

Interesting....

Over here the blanket in Pigs in Blankets is always streaky bacon - (US translation = bacon)

Wrapped in pastry is a sausage roll, though usually sausage rolls use sausage meat, so if making at home one extracts meat from casing. Commercially made sausage rolls nowadays usually have flaky pastry

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