Pasta Tense

I enjoy Stanley Tucci so when I saw this recipe I looked it over - never heard of it but it sounds good. Have a look and let us know if you are familiar with it and if it is really good!

https://cookingitalians.com/stanley-tuccis-favorite-spaghetti-alla-nerano/

[Jenise]

I love everything about that idea. But, it sounds good to you? I didn't think you liked pasta!

I'm not a carb hog, but I can appreciate (and sometimes cook) carb loaded food. I am married to a carb fan, after all!

I've never heard of that one before, but it sounds like it would be good. I've not heard of the provolone del Monaco, either, so I guess you'd just have to go with a youngish provolone and see how it worked out. Sounds worth a try.

Did you make this dish? I cannot imagine the zucchini being cooked for that long. It cooks so fast, and I dislike it when it gets slimy. Since I have never done that method, I wonder how mushrooms would work?