Everything about food, from matching food and wine to recipes, techniques and trends.

Food Funnies

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Bill Spohn

Rank

He put the 'bar' in 'barrister'

Posts

10426

Joined

Tue Mar 21, 2006 7:31 pm

Location

Vancouver BC

Food Funnies

by Bill Spohn » Tue May 06, 2025 12:11 pm

Image
no avatar
User

Bill Spohn

Rank

He put the 'bar' in 'barrister'

Posts

10426

Joined

Tue Mar 21, 2006 7:31 pm

Location

Vancouver BC

Re: Food Funnies

by Bill Spohn » Tue May 06, 2025 12:19 pm

Image
no avatar
User

Bill Spohn

Rank

He put the 'bar' in 'barrister'

Posts

10426

Joined

Tue Mar 21, 2006 7:31 pm

Location

Vancouver BC

Re: Food Funnies

by Bill Spohn » Thu May 08, 2025 10:17 am

whitewine.jpg
You do not have the required permissions to view the files attached to this post.
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

44419

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: Food Funnies

by Jenise » Wed May 21, 2025 1:48 pm

Bill Spohn wrote:
whitewine.jpg


Arrrrrgggggghhhhhhhhhhhhhhhhhh.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Bill Spohn

Rank

He put the 'bar' in 'barrister'

Posts

10426

Joined

Tue Mar 21, 2006 7:31 pm

Location

Vancouver BC

Re: Food Funnies

by Bill Spohn » Fri May 23, 2025 9:49 am

Another recipe for those who have large parties:

camel.jpg
You do not have the required permissions to view the files attached to this post.
no avatar
User

Paul Winalski

Rank

Wok Wielder

Posts

8820

Joined

Wed Mar 22, 2006 9:16 pm

Location

Merrimack, New Hampshire

Re: Food Funnies

by Paul Winalski » Fri May 23, 2025 10:08 am

I prefer blue whale stuffed with elephants.

-Paul W.
no avatar
User

Jeff Grossman

Rank

That 'pumpkin' guy

Posts

7710

Joined

Sat Mar 25, 2006 7:56 am

Location

NYC

Re: Food Funnies

by Jeff Grossman » Fri May 23, 2025 12:34 pm

no avatar
User

Bill Spohn

Rank

He put the 'bar' in 'barrister'

Posts

10426

Joined

Tue Mar 21, 2006 7:31 pm

Location

Vancouver BC

Re: Food Funnies

by Bill Spohn » Fri May 23, 2025 3:23 pm

I'd have been very surprised f the camel recipe had been real!

In fact it would have been.......

Image
no avatar
User

Paul Winalski

Rank

Wok Wielder

Posts

8820

Joined

Wed Mar 22, 2006 9:16 pm

Location

Merrimack, New Hampshire

Re: Food Funnies

by Paul Winalski » Fri May 23, 2025 4:21 pm

The name associated with the camel recipe in the Snopes article (Shararazod Eboli) looks completely bogus to me.

The "In Seine" multi-lingual pun cartoon reminds me of a story that I read about three French cats named Un, Deux, and Trois who fell off a bridge into the Seine. Unfortunately they couldn't swim, so Un, Deux, Trois quatre cinq.

-Paul W.
no avatar
User

Bill Spohn

Rank

He put the 'bar' in 'barrister'

Posts

10426

Joined

Tue Mar 21, 2006 7:31 pm

Location

Vancouver BC

Re: Food Funnies

by Bill Spohn » Fri May 23, 2025 5:11 pm

Laughed out loud at the cat joke, Paul. Both thumbs up!
no avatar
User

Jeff Grossman

Rank

That 'pumpkin' guy

Posts

7710

Joined

Sat Mar 25, 2006 7:56 am

Location

NYC

Re: Food Funnies

by Jeff Grossman » Fri May 23, 2025 5:25 pm

Paul Winalski wrote:The "In Seine" multi-lingual pun cartoon reminds me of a story that I read about three French cats named Un, Deux, and Trois who fell off a bridge into the Seine. Unfortunately they couldn't swim, so Un, Deux, Trois quatre cinq.

I once saw that joke as a single panel: a rich old broad and her butler are bobbing around in the ocean, wreckage of the ship all around them, she has a questioning look on her face, and the butler is saying, "Un deux trois cats sank!".
no avatar
User

Jeff Grossman

Rank

That 'pumpkin' guy

Posts

7710

Joined

Sat Mar 25, 2006 7:56 am

Location

NYC

Re: Food Funnies

by Jeff Grossman » Fri May 23, 2025 5:33 pm

And this is an opportune moment to remind -- viewtopic.php?f=14&t=65105&p=511274#p511274 -- if you can obtain a copy, that Mots d'Heures: Gousses, Rames is fabulously fun along these same lines.
no avatar
User

Ted Richards

Rank

Ultra geek

Posts

427

Joined

Wed Aug 06, 2008 2:00 pm

Location

Toronto, Canada

Re: Food Funnies

by Ted Richards » Sat May 24, 2025 7:20 pm

Jeff Grossman wrote:And this is an opportune moment to remind -- viewtopic.php?f=14&t=65105&p=511274#p511274 -- if you can obtain a copy, that Mots d'Heures: Gousses, Rames is fabulously fun along these same lines.


I'll second that. It's really funny if you ask someone who doesn't know what it is, but is proficient in French, to read it aloud. They'll wonder why everyone is laughing while they speak.

To those who don't know the book, it consists of Mother Goose rhymes transliterated into correct (but often obscure) French, and comes with a scholarly-sounding English commentary "explaining" what it purports to be about. The reader sees (and mostly understands) the French words, while the listeners hear the English nursery rhymes.

For example, one entry starts "Un petit d'un petit s'étonne aux Halles", which is said to be about a child of a child, an unfortunate occurance of a young girl having a baby too young, whose child is astonished at Les Halles market in Paris. The listeners hear "Humpty Dumpty sat on a wall".
no avatar
User

Jeff Grossman

Rank

That 'pumpkin' guy

Posts

7710

Joined

Sat Mar 25, 2006 7:56 am

Location

NYC

Re: Food Funnies

by Jeff Grossman » Sun May 25, 2025 2:11 am

Reine, reine,
gueux éveille.
Gomme à gaine,
en horreur, taie.


Van Rooten's illuminating notes:

1. "Queen, Queen, arouse the rabble
Who use their girdles, horrors, as pillow slips."
no avatar
User

Peter May

Rank

Pinotage Advocate

Posts

4008

Joined

Mon Mar 20, 2006 11:24 am

Location

Snorbens, England

Re: Food Funnies

by Peter May » Mon May 26, 2025 11:21 am

Jeff Grossman wrote:https://www.snopes.com/fact-check/stuffed-camel-recipe/


Snopes puts it 'fact' that there are recipes for the dish in cookbooks but as 'legend' that anyone has cooked it.

Which brings a couple of questions to my mind.

Does a dish have to be cooked as per recipe to be legitimate.

Does the recipe writer have to had cooked that dish/

I could give here a recipe for a dish I hadn't cooked, would that be a legitimate recipe?
no avatar
User

Jeff Grossman

Rank

That 'pumpkin' guy

Posts

7710

Joined

Sat Mar 25, 2006 7:56 am

Location

NYC

Re: Food Funnies

by Jeff Grossman » Mon May 26, 2025 10:37 pm

Yes. No. No.
no avatar
User

Bill Spohn

Rank

He put the 'bar' in 'barrister'

Posts

10426

Joined

Tue Mar 21, 2006 7:31 pm

Location

Vancouver BC

Re: Food Funnies

by Bill Spohn » Thu May 29, 2025 9:54 am

BBC on the Swiss Spaghetti harvest

https://www.youtube.com/watch?v=tVo_wkxH9dU
no avatar
User

Peter May

Rank

Pinotage Advocate

Posts

4008

Joined

Mon Mar 20, 2006 11:24 am

Location

Snorbens, England

Re: Food Funnies

by Peter May » Thu May 29, 2025 12:14 pm

Bill Spohn wrote:BBC on the Swiss Spaghetti harvest

https://www.youtube.com/watch?v=tVo_wkxH9dU


As the note under the video and the linked Wikipaedia said, spaghetti was hardly known in the Britain of 1957. What wasn't said was it was shown on the authoritative Panorama weekly news programme and voiced by the most trusted reporter on the BBC, Richard Dimbleby.

Dimbleby had reported throughout the war and his radio reportage from a concentration camp was not believed by the BBC bosses. They just did not believe there could possibly be mounds of corpses. Dimbleby had to get a film crew there and threaten to resign before the BBC played his reports.
no avatar
User

Bill Spohn

Rank

He put the 'bar' in 'barrister'

Posts

10426

Joined

Tue Mar 21, 2006 7:31 pm

Location

Vancouver BC

Re: Food Funnies

by Bill Spohn » Wed Jun 04, 2025 5:51 pm

whitewine.jpg
You do not have the required permissions to view the files attached to this post.

Who is online

Users browsing this forum: APNIC Bot, ClaudeBot, Google AgentMatch and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign