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Bill Spohn
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He put the 'bar' in 'barrister'
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10645
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Tue Mar 21, 2006 7:31 pm
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Vancouver BC
by Bill Spohn » Tue Sep 02, 2025 9:45 am
Came across this detailed butchering piece and thought it might be of interest to the carnivores here. Butchers take apart a half a carcass and taste each bit. Definitely not for the vegetarians, but very instructive for those who eat meat!
https://www.youtube.com/watch?v=Ru_lcRjO5Fw
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