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Foodie Magazine Covers

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Bill Spohn

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He put the 'bar' in 'barrister'

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Foodie Magazine Covers

by Bill Spohn » Thu Oct 16, 2025 2:34 pm

I have subscribed to Bon Appetit for years and understand that they have come up with an appetizing cover picture every month but the latest one looks like something out of Vivisection Quarterly. Am I alone in finding that image anything but appetizing? Kind of like ordering an omelet and having it arrive with a raw chicken head on the plate.....

OTOH, I imagine that sushi fans will like it.

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