Everything about food, from matching food and wine to recipes, techniques and trends.
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Laura Brand-Bauer
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Ultra geek
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113
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Wed Aug 30, 2006 1:05 pm
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Hanover, Michigan
by Laura Brand-Bauer » Thu Apr 12, 2007 4:20 pm
Has anyone ever been to this event? I'm thinking of attending when Teddy and I are in Willamette in May. The only thing that slightly puts me off is that I noticed that the seatings (there are 3) are scheduled at an hour apart. Is it just me or does that seem rushed for an event that I would hope would be more casual and lingering?
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Cynthia Wenslow
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Pizza Princess
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Mon Mar 27, 2006 9:32 pm
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The Third Coast
by Cynthia Wenslow » Fri Apr 13, 2007 5:27 pm
No information on this particular event, but an hour apart for seatings seems VERY rushed to me. Heck, when we dine out anywhere we never spend less than 2 hours at dinner.
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- User
Laura Brand-Bauer
- Rank
Ultra geek
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113
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Wed Aug 30, 2006 1:05 pm
- Location
Hanover, Michigan
by Laura Brand-Bauer » Tue Apr 17, 2007 10:38 am
Well, I'm at least glad to know that's it not just me. I might take a pass on this. Thanks Cynthia!
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ChefJCarey
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Wine guru
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Noir Side of the Moon
by ChefJCarey » Tue May 15, 2007 12:04 am
Laura Brand-Bauer wrote:Well, I'm at least glad to know that's it not just me. I might take a pass on this. Thanks Cynthia!
I'm in Willamette 24/7 and am passing on this. But, they do make some spiffy wines there.
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- User
Laura Brand-Bauer
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Ultra geek
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113
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Wed Aug 30, 2006 1:05 pm
- Location
Hanover, Michigan
by Laura Brand-Bauer » Mon May 21, 2007 10:29 am
Thanks Chef, I'm passing too for now. Though I will likely stop by for some purchases. I agree - they do make some good stuff!
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